Title: Dry Jerk Rub Seasoning
Categories: Bbq Ethnic Hot Sauce Seasoning
Yield: 1 Cup

1	ts	Ground dried habanero
2	tb	Onion powder
1	tb	Ground allspice
1	tb	Ground thyme
2	ts	Ground cinnamon
2	ts	Ground cloves
1	ts	Ground black pepper
1	ts	Garlic powder
1/2	ts	Ground nutmeg

Combine all the ingredients in a bowl and mix well. It is also a good sprinked on cooked food instead of salt.

Dave DeWitt and Nancy Gerlach. "The Habanero Cookbook". Submitted By KEN KUBOS On 04-25-95 (1500)

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